Charcuterie Cookbook Michael Ruhlman Brian Polcyn Revised Hardcover Meat Curing
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Product details
| Management number | 62058207 | Release Date | 2026/03/03 | List Price | $14.40 | Model Number | 62058207 | ||
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"Charcuterie: The Craft of Salting, Smoking, and Curing" by Michael Ruhlman and Brian Polcyn. This revised and updated hardcover edition is the definitive guide for home cooks and professional chefs alike. It features a foreword by legendary chef Thomas Keller. Inside, you'll find comprehensive instructions and recipes for making sausages, pates, and terrines.
Condition
Good Condition (G). The book is clean with a solid binding. The dust jacket is intact with minor shelf wear (see photos). Pages are generally clean.
Details:
Title: Charcuterie: The Craft of Salting, Smoking, and Curing
Authors: Michael Ruhlman & Brian Polcyn
Foreword: Thomas Keller
Format: Hardcover with Dust Jacket (Revised & Updated Edition)
Publisher: W. W. Norton & Company
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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