A Modernist View of Plated Desserts (Hardcover)
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Product details
| Management number | 47501291 | Release Date | 2026/02/01 | List Price | $16.66 | Model Number | 47501291 | ||
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| Category | |||||||||
-Book is brand new, unused, and has been stored on a bookshelf
-Dust cover shows very minor signs of handling, otherwise mint condition
-Perfect for industry professionals, culinary students, or home bakers!!
-Book description:
A Modernist View of Plated Desserts contains 50 detailed recipes from 25 of America's most accomplished pastry chefs. Each is accompanied by a full-page, full-color photograph of the finished dessert. Additionally, there are step-by-step photographs throughout. Ingredients are given in both metric and traditional units.
Each pastry chef is showcased, with a photograph and biography, to give the reader the benefit of his/her knowledge and ideas, and presents useful information and suggestions based on experience in the art and management of the profession.
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| Category | Books > Reference Books |
|---|---|
| Size | N/A |
| Brand | John Wiley |
| Condition | New |
Reference Books
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