Vintage Cookbook American Heirloom Recipes 200 Years Irena Chalmers 1975
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Product details
| Management number | 47500592 | Release Date | 2026/02/01 | List Price | $16.66 | Model Number | 47500592 | ||
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Vintage Cookbook American Heirloom Recipes 200 Years Irena Chalmers 1975
This cookbook is from our large collection of vintage books and cookbooks.
Paperback with 2-staple binding published by Potpourri Press, 1975. Includes a brief history of the development of American cuisine beginning in 1607 through the writing of the book. There are chapters with main courses, side dishes, seafood, breads, sweets and libations, and conversion tables. Recipes include Potato soup and vichyssoise, New England Boiled Dinner, Giblet gravy, Oysters Rockefeller, Homemade Country Sausage with Fried Apples, Maryland Steamed Crabs, Popovers, Sally Lunn, New Orleans Flaming Bananas, Pecan Pie, and Hot Buttered Rum. The author was born in London, England where she studied at the Cordon Bleu School of Cookery. After arriving in the United States, she established her own cooking school in Greensboro, NC. She has appeared on numerous television programs and has given lectures and cooking demonstrations around
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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