Sustainability in the Hospitality Industry: Principles of sustainable operations

Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:

Updated content including sustainable food systems, hotel energy solutions, impacts of technology, water and food waste management, green hotel design, certification and ecolabelling systems and the evolving nature of corporate social responsibility strategies.

I rated GOOD because of some dirt on corner edge of bottom front right hand side see pics please.
Not used.
No ink or torn pages.
Pages 523.
Very clean book.