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The Japanese Kitchen 250 Recipes Traditional Spirit by Hiroko Shimbo 1st Print

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Management number 47280853 Release Date 2026/01/30 List Price $13.80 Model Number 47280853
Category

The Japanese Kitchen: 250 Recipes in a Traditional Spirit
– Hiroko Shimbo (1st Print)
Author:
Hiroko Shimbo
Publisher:
Harvard Common Press
Publication Year:
2000 (First Edition)
Pages:
528
ISBN:
978-1558321779
Book Description:
The Japanese Kitchen: 250 Recipes in a Traditional Spirit
is a comprehensive cookbook that introduces readers to authentic Japanese home cooking. Hiroko Shimbo, a respected authority on Japanese cuisine, combines traditional techniques with practical, easy-to-follow instructions for modern home cooks.
This book is more than just a recipe collection—it serves as a detailed guide to Japanese ingredients, kitchen tools, and cooking fundamentals. Shimbo explains essential techniques such as sushi rolling, tempura frying, and miso soup preparation while providing insights into Japanese food culture.
With
250 recipes
, ranging from classics like teriyaki, ramen, and donburi to lesser-known regional dishes, this book is ideal for both beginners and experienced cooks.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionLike new

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