New Arrivals/Restock

Bundles/3 Nostalgic books 1968 to 1970s Foods of the world

flash sale iconLimited Time Sale
Until the end
21
36
26

$9.45 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $23.62
quantity

Product details

Management number 47204358 Release Date 2026/02/02 List Price $14.17 Model Number 47204358
Category

Three ex-library books, discarded with some stamps of the library, No internal inscriptions. No torn or missing pages.
1- American Cooking: New England (1976)- 208 pages: Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region

2- A Quintet of Cuisines (1970)- 208 pages: Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.

3- Pacific and Southeast Asian Cooking (1972): 208 pages: These distinctive dishes are produced by cooking styles ranging from the primitive ground ovens and leaf wrapping of Polynesia to the refined and exquisite court cuisine of Thailand. In between lies a vast mélange of highly developed culinary approaches, overlaid with a crumbling crust of many colonial influences.

Foods of the World is a series of 27 cookbooks published by Time Life.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandTime-Life Books
ConditionFair

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review