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| Management number | 47204358 | Release Date | 2026/02/02 | List Price | $14.17 | Model Number | 47204358 | ||
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Three ex-library books, discarded with some stamps of the library, No internal inscriptions. No torn or missing pages.
1- American Cooking: New England (1976)- 208 pages: Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region
2- A Quintet of Cuisines (1970)- 208 pages: Discusses the cuisines of Switzerland, Belgium, Luxembourg, the Netherlands, Poland, Bulgaria, Romania and North Africa, and provides a variety of recipes characteristic of those areas.
3- Pacific and Southeast Asian Cooking (1972): 208 pages: These distinctive dishes are produced by cooking styles ranging from the primitive ground ovens and leaf wrapping of Polynesia to the refined and exquisite court cuisine of Thailand. In between lies a vast mélange of highly developed culinary approaches, overlaid with a crumbling crust of many colonial influences.
Foods of the World is a series of 27 cookbooks published by Time Life.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | Time-Life Books |
| Condition | Fair |
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