Modern Southwest Cuisine By John Rivera Sedlar Vintage Softcover cookbook 1994
4.2 (147 items)
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Product details
| Management number | 47204348 | Release Date | 2026/02/01 | List Price | $14.39 | Model Number | 47204348 | ||
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Offers *nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves...
Publisher Ten Speed Press (October 1, 1994)
Language English
Hardcover 224 pages
Item Weight 1.14 pounds
Dimensions 8.5 x 0.50 x 11 inches
Good vintage condition...practically like new...only age shows on cover
Beautiful artistically designed layouts and photographs.
See photos for details.
*FYI (Nouvelle cuisine, eclectic style in international cuisine, originating in France during the 1960s and ’70s, that stressed freshness, lightness, and clarity of flavour and inspired new movements in world cuisine. In reaction to some of the richer and more-calorie-laden extravagances of classic French grande cuisine, nouvelle cuisine sought to emphasize the natural flavours, textures, and colours of foodstuffs).
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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