Professional Cooking - Hardcover By Gisslen, Wayne - V GOOD
5.0 (125 items)
Limited Time Sale$24.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 46078722 | Release Date | 2026/01/28 | List Price | $35.99 | Model Number | 46078722 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. It focuses on the essentials of ingredients and basic cooking techniques, along with the development of manual skills. This hardcover textbook includes nearly 200 technique videos, math tutor videos, and enhanced e-text options for flexible learning. Ideal for college audiences, it covers modern topics like sustainable farming and molecular gastronomy. Condition: Very Good, with no obvious damage and minimal wear. ISBN: 9781119399612, 1104 pages, published by Wiley & Sons in 2018.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form