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| Management number | 45623920 | Release Date | 2026/01/28 | List Price | $14.99 | Model Number | 45623920 | ||
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"Two Hundred Years of Charleston Cooking" by Blanche S. Rhett is a regional and ethnic cookbook focusing on American Southern states cuisine. Published in 1990 by the University of South Carolina Press, this 6th print paperback features 289 pages of traditional Charleston recipes. With a trade paperback format and dimensions of 8.5 x 5.5 inches, this book is a valuable resource for those interested in the culinary history and dishes of the region. It provides a comprehensive look at the flavors and cooking techniques that have shaped Southern American cuisine for over two centuries.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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