The Professional Pastry Chef: Fundementals of Baking & Pastry by Bo Friberg 2002
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Product details
| Management number | 45622100 | Release Date | 2026/01/29 | List Price | $14.99 | Model Number | 45622100 | ||
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| Category | |||||||||
"The Professional Pastry Chef: Fundamentals of Baking & Pastry" by Bo Friberg is a comprehensive cookbook focused on baking and pastry. Published in 2002 by Wiley & Sons, this hardcover book contains 1020 pages filled with informative content. Written in English, this nonfiction book is perfect for anyone looking to master the art of baking and pastry, making it a valuable resource for both aspiring chefs and experienced professionals in the culinary world. Good, pre owned condition. See photos.
| Category | Books > Fiction Books > Other Fiction Books |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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