The Great Meat Cookbook Hardcover, Houghton Mifflin Harcourt, Meat Cooking

"The Great Meat Cookbook" is a comprehensive guide to cooking meat, featuring recipes, tips, and techniques from authors Anne-Marie Ramo and Bruce Aidells. The hardcover book, illustrated by Luca Trovato, covers a range of cooking methods and dishes focused on various types of meat. With a nonfiction narrative style, this cookbook provides everything you need to enhance your culinary skills in the genre of cooking and cookbooks. Published by Houghton Mifflin Harcourt, this book is a valuable resource for meat enthusiasts looking to expand their cooking repertoire.